Tomato Rice

Process:
In a pan add some oil n butter ,add cinnammon,2 cloves,2 cardommoms,mustard seeds,jeera,urad dal,channa dal,saute well also add cashew halves,curry leaves,hing .Now add chopped onion,long cut green chillies,g &g paste turmeric,chopped tomato(3 ripe tomato for 1-2 cups rice)add salt,red chilly powder,garam masala allow it to cook well till all the water is absorbed.To this well cooked tomato paste add cooked rice n coriander leaves.

Tomato Pachadi

Process:
In a kadai heat nice amt of oil,add chopped tomato cook until all the water evaporates,add green chillies,mint leaves,g & g paste salt turmeric
Gring roasted sesame seeds,methi ,little peanuts (optional),jeera also add the thickly cooked tomato mixture and grind to fine paste.