Thursday, October 8, 2009

Tomato Pachadi

Process:
In a kadai heat nice amt of oil,add chopped tomato cook until all the water evaporates,add green chillies,mint leaves,g & g paste salt turmeric
Gring roasted sesame seeds,methi ,little peanuts (optional),jeera also add the thickly cooked tomato mixture and grind to fine paste.

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