Process:Soak 1 cup of badam for atleast 5- 6 hrs.Peel the skin later.Grind badam and same quantity 1 cup sugar with enough milk to make paste like consistency.In a pan heat 2-3 tbs ghee add the paste to it.Stir continously til 10 minutes ,til it becomes dough like.Add cardomom powder.
After turning off the heat continue stirring without stopping.In a plate coated with ghee, spread the badam dough paste.Allow it to cool for at least 1 hr and cut into desired shapes.
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