Chudwa

Process:
In a pan take some oil add grondnuts, dalia(channa dal),dry red chillies,curry leaves,small chopped green chillis,turmeric(adding good portion of it gives nice color to the mixture),now add thin poha to it with salt and mix well.Whole cooking should be done on low flame.Stir continously till nice crispyness is coated to the poha.At last add little sugar and mix

For variations can even add boondi with poha or any leftover cornflake mixtures.