Process:
In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that
add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,
than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry.
Garnish with coriander leaves.
In a pan heat oil,heat and add red chilles,mustard seeds,jeera ,crushed garlic,hing ,curry leaves,roast it after that
add chopped onions,turmeric,cut dondakaya pieces, than add chopped tomatoes,cook nicely ,
than add red chilly powder salt, garam masala,cook till oil releases can add dry coconut powder and add enough water and cook till the sauce gets thick not too watery or too dry.
Garnish with coriander leaves.
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