Process:
Presure cook 1 cup of washed toor daal wit enough water adding chopped onins,slit green chillies,chopped tomato,washed drumsticks,turmeric,red cilly powder,add also little soaked tamarind pulp(if tomatos are not sour enough).
Cook for 2-3 wistles.
In a pan take oil heat it and add mustard seeds,jeera,red chillies,g & g paste,methi leaves and to this seasoning add the cooked daal with salt and cook for 3-5 min on medium.Garnis with coriander leaves.
Presure cook 1 cup of washed toor daal wit enough water adding chopped onins,slit green chillies,chopped tomato,washed drumsticks,turmeric,red cilly powder,add also little soaked tamarind pulp(if tomatos are not sour enough).
Cook for 2-3 wistles.
In a pan take oil heat it and add mustard seeds,jeera,red chillies,g & g paste,methi leaves and to this seasoning add the cooked daal with salt and cook for 3-5 min on medium.Garnis with coriander leaves.
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