Rava Idli

Process:

In a pan take oil heat it add urad dal, channa dal mustard seeds,cashews,grated ginger,chopped onion,green chillies,grated carrot.To this add 2 cups of rava,roast it for 3-4 mintues continously stirring add some salt Off the heat and to this add 3 cups of curds

little baking soda

can add water ,but not to make too watery it should be hard like idli batter

put it in the greased idli moulds n steam for 10 -12 minutes.

Mamidikaya Pulihora

Mamidikaya Pappu

Process:

In a pressure cooker take some oil heat it ,add mustard seeds,jeera after they popadd dry red chillies,curry lvs,chopped onions,green chillies after it get light brown ,add g&g paste turmeric.Cook stirring and now add diced raw mango pieces.Let it cooked for some time like 1-2 minutes.Now add washed 1 cup of toor dal and now add salt red chillie powder chopped coriander.cook stirring ,to that add sufficient water and cover it cook for 3 whistles.

Ugadi Sweet_Padi

Process:
Pressure cook 1 cup of cracked wheat with handfull of rice and channa dal.Add little barley too.Cook for 3-4 whistles.Once cooked add melted jaggery and mix,later add boiled milk also can add sugar for more sweetness.Cook on low to medium heat stirring in between.At last heat ghee roast cashew n raisins till golden brown ,than add to the wheat mixture.

Bendakaya Pulusu

Process:

Heat oil add mustard seeds.methi seeds ,later add chopped onions,green chillies,g& g paste,turmeric.To this add cut bendekaya pieces,cover it cook til soft .Add chopped tomato cover n cook till it gets soft.Now add salt,red chilly powder,coriander powder,cumin powder.After cooking for some time add tamarind pulp and little brown sugar.Cook covered till the oil is released well and add chopped coriander ,garam masala .

Tomato Rice

Process:
In a pan add some oil n butter ,add cinnammon,2 cloves,2 cardommoms,mustard seeds,jeera,urad dal,channa dal,saute well also add cashew halves,curry leaves,hing .Now add chopped onion,long cut green chillies,g &g paste turmeric,chopped tomato(3 ripe tomato for 1-2 cups rice)add salt,red chilly powder,garam masala allow it to cook well till all the water is absorbed.To this well cooked tomato paste add cooked rice n coriander leaves.

Tomato Pachadi

Process:
In a kadai heat nice amt of oil,add chopped tomato cook until all the water evaporates,add green chillies,mint leaves,g & g paste salt turmeric
Gring roasted sesame seeds,methi ,little peanuts (optional),jeera also add the thickly cooked tomato mixture and grind to fine paste.