Gongura Pachadi

Mutton with spinach

Vada

Process:

Soak 1 cup of channa dal & 1 cup of urad dal together for 3-4 hrs.Grind them into paste without adding water.To that add chopped onion,green chillies,currry leaves,salt n pich of soda.

Deep fry in oil on medium heat.

Chicken Biryani

Rava Idli

Process:

In a pan take oil heat it add urad dal, channa dal mustard seeds,cashews,grated ginger,chopped onion,green chillies,grated carrot.To this add 2 cups of rava,roast it for 3-4 mintues continously stirring add some salt Off the heat and to this add 3 cups of curds

little baking soda

can add water ,but not to make too watery it should be hard like idli batter

put it in the greased idli moulds n steam for 10 -12 minutes.

Mamidikaya Pulihora

Mamidikaya Pappu

Process:

In a pressure cooker take some oil heat it ,add mustard seeds,jeera after they popadd dry red chillies,curry lvs,chopped onions,green chillies after it get light brown ,add g&g paste turmeric.Cook stirring and now add diced raw mango pieces.Let it cooked for some time like 1-2 minutes.Now add washed 1 cup of toor dal and now add salt red chillie powder chopped coriander.cook stirring ,to that add sufficient water and cover it cook for 3 whistles.