Mixed veg Idli

Process:
Grind soaked 1 cup of urad dal,1 cup of channa dal,1 cup of moong dal with green chillies n jeera.To this paste add 1 cup of soaked idli rava n mix.Stir some chopped onion,carrot,peas,potato,coriander leaves n salt.
Steam this mixture in idli molds and cook for 10 -12 minutes.

Badam Burfi

Process:
Soak 1 cup of badam for atleast 5- 6 hrs.Peel the skin later.Grind badam and same quantity 1 cup sugar with enough milk to make paste like consistency.In a pan heat 2-3 tbs ghee add the paste to it.Stir continously til 10 minutes ,til it becomes dough like.Add cardomom powder.
After turning off the heat continue stirring without stopping.In a plate coated with ghee, spread the badam dough paste.Allow it to cool for at least 1 hr and cut into desired shapes.

Besan ladoo

Process:

Melt 1/2 cup(one stick) of butter in a thick bottom pan.Add 1 1/2 cup gram flour 4 tbsps rava and roast it while stirring continously for approximately 25 min on very medium low heat.Switch off the heat and keep mixing .Once it is little cooled down,but still warm add 3/4 cup sugar ,cradomom powder,chopped badam nuts and mix well and make balls out it.

Masala poori

Chakkara Pongal

Ingredients:
1 cup rice
1/2 cup moong daal
4 cups water
1 1/2 cup sugar
2 cups milk
raisins,cashews
Cardamom powder
Ghee

Process:
Roast moongdal with ghee for 4-5 minutes.Wash rice and mix this dal and water and pressure cook for 3 whistles.With a potato smasher mush the cooked rice and add sugar and milk cook it on low flame till nice aroma commes.In a pan heat some ghee ,roast cashews raisins and add this to the rice.Atlast add cardamom powder .

Majjiga Pulusu

Process:
Pressure cook chopped onions,greeen chillies,tomatos,bendi,anapakaya,squash,g & g paste.Meanwhile in a kadai heat yogurt diluted with besan than add cooked veggies and salt turmeric,red chilli powder.For seasoning take some oil add garlic,jeera,methi seeds,mustard,dry red chillies,curry leaves and add this seasoning mix to the yogurt .Atlast garnish with chopped coriander.

Mixed Daal Dosa

Ingredeints:
3cups Rice
1 cup moong daal
1 cup toor daal
1 cup channa daal
1 cup urad daal
1/4 cup poha
2 tbs methi seeds

Process:
Soak rice and daals together atleast for 8 hours and grind to fine batter.On a hot tava pour in spoonful of batter and spread round like dosa.Use oil and than turn it over.Than spread finely chopped onions,green chillies & grated carrot.Use ghee instead .Serve along with coocnut chutney.